The Calçotada
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Gastronomy, crafts, markets - Tarragona interior

The Calçotada
The calçotada is a manifestation of popular cuisine that involves eating calçots (sort of sweet onion) that are cooked on a fire of vine shoots, and seasoned with a special sauce for the occasion, the romesco.
The tradition is to eat calçots outdoors around the fire, and complete the meal with grilled meats.
Your source zone is Valls, Tarragona and its surroundings, but now is spreading to other places.

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