The calçotada is a manifestation of popular cuisine that involves eating calçots (sort of sweet onion) that are cooked on a fire of vine shoots, and seasoned with a special sauce for the occasion, the romesco.The tradition is to eat calçots outdoors around the fire, and complete the meal with grilled…
Tarragona is an eminently wine area, with a variety of regions, so many festivals, markets and gastronomic events related to the vineyard and wine tasting are organized.
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